Le 11 mars 2023 à 10:30:02 :
Ah mais non l'OP a mal lu y'a Rhttps://image.noelshack.com/fichiers/2021/39/1/1632739610-frodon-saquet-mirroir-cerne-zoom-sticker.png
Y'a pas R
Y'es quel genre de golem pour te faire retourner le cerveau par le premier gaucho qui pinaille sur les mots?
Le 11 mars 2023 à 10:28:46 :
Non, c'est marqué "biaisée", ça se réfère à la théorie, pas aux données.
Cela ne change que dalle
"biaisées par une défiance de nature xénophobe et raciste" ....faut oser la sortir celle là...
On se souvient tous de l'évolution de la page entre 2013 et 2019
Et bien ça a encore évolué depuis
https://fr.wikipedia.org/wiki/Grand_remplacement
Maintenant ils admettent qu'il y a des données démographiques réelles, mais apparemment elles sont "biaisées par une défiance de nature xénophobe et raciste"
Macron versus McDonald’s: how France ditched disposable food packaging
‘Anti-waste’ law has been costly for casual dining chains to implement and some doubt its environmental benefits
McDonald’s reusable containers are so popular that customers have started taking them home as souvenirs.
The item proving a hit with McDonald’s customers in France this winter is not a new burger or chicken wrap, but a bright red, rubber container in which french fries are served.
The US-based multinational introduced the reusable packaging to comply with a new French law that bans fast food and casual dining outlets from using disposable packaging and cutlery for customers who eat in their restaurants.
Theft of reusable packaging has been one of several teething problems faced by businesses as they implement France’s “anti-waste” law, which was the first of its kind in Europe and one that Brussels now wants to implement across the EU. Others include figuring out how to wash, dry and store the tableware, retraining staff and absorbing additional costs that can run to €15,000 per store if new dishwashers are needed.
Some executives also doubt the law will deliver any real environmental benefit and argue it will lead to higher carbon emissions and energy use.
For Stéphane Klein, Europe managing director at UK-based sandwich chain Pret A Manger, the disposal packaging ban has helped raise awareness about the need to reduce waste, but it has been “very complex” to put into practice in its French shops.
“What seems like a simple change is actually quite demanding and expensive to do,” he said. “It has taken us more than a year to test different approaches to figure out what will work.”
Under the new system, Pret employees must package its sandwiches, salads and soups in two versions - disposable paper and plastic for takeaway and glass bowls with rubber covers for customers who are eating in.
The ban on disposable packaging is one of the most visible parts of much broader environmental legislation passed by Macron’s government in 2020. It included hundreds of new requirements such as reducing and eventually phasing out single-use plastic packaging by 2040, as well as promoting recycling and the re-use of products.
But as the law takes effect, some executives are voicing concerns not only about the practical and financial challenges of introducing reusable plates and cutlery, but also whether the switch will benefit the environment by reducing waste and energy usage.
The paper packaging industry, which stands to lose market share if such reusable tableware becomes the norm, has been particularly critical. It argue that its disposable paper products, such as laminated cardboard coffee cups or sandwich wrappers, are more environmentally friendly than reusable glass or plastic equivalents over the entire lifecycle from manufacturing to disposal. Such paper packaging can often be recycled, whereas reusable rubber or plastic tableware cannot.
According to a study by the European Paper Packaging Alliance (EPPA), the additional energy and water required to wash and dry reusable plates and cutlery in industrial-grade machines means that they generate 2.8 times more carbon emissions than paper-based, single-use systems. They also consume 3.4 times more water.
The new rules may also increase food waste. Pret said it was now throwing away more food because unsold meals packaged in glass bowls could not be donated to charities.
Despite the concerns, the European Commission looks set to take inspiration from France. A draft version of a new regulation on packaging and packaging waste issued in November included a similar ban on disposable packaging in restaurants. The proposed regulation must be agreed by member states and parliament, so would probably not take effect until 2025 at the earliest.
Some industry executives argue that the impact of the French change should be evaluated first. “We are concerned about this approach being expanded at the European level because it’s not the best solution to the environment,” said Le Lay.
Le pire c'est que cette merde est un caprice autoritaire de Macron limité à la France
https://www.ft.com/content/baa23798-7c6b-45be-b6a1-00b446976331
Le 18 février 2023 à 00:46:55 :
Encore une embrouille des USA où on est allé se fourrer pour faire le caniche.
L'invasion était nécessaire et justifiée
Dois-je te rappeler qu'un milliardaire saoudien et ses égyptiens de poche avaient détruit deux immeubles à new york?